314 207 In Standard Form

CXS 107-1981 General Standard for the Labelling of Nutrient Additives when sold as such CCFA 2016 CXS 150-1985 Standard for Food Grade Table salt CCFA 2012 CXS 106-1983 General Standard for Irradiated Foods CCFH 2003 CXS 193-1995 General Standard for Contaminants and Toxins in Food and Feed CCCF 2019 CXS 1-1985 General Standard for the Labelling of Prepackaged Foods CCFL 2018 CXS 228-2001 General Methods of Assay for Contaminants CCMAS 2004 CXS 151-1985 Standard for Gari CCCPL 2019 CXS 152-1985 Standard for Wheat Flour CCCPL 2021 CXS 153-1985 Standard for Maize (Corn) CCCPL 2019 CXS 155-1985 Standard for Degermed Maize (Corn) Repast and Maize (Corn) Grits CCCPL 2019 CXS 169-1989 Standard for Whole and Decorticated Pearl Millet Grains CCCPL 2019 CXS 171-1989 Standard for Sure Pulses CCCPL 1995 CXS 172-1989 Standard for Sorghum Grains CCCPL 2019 CXS 173-1989 Standard for Sorghum Flour CCCPL 2019 CXS 176-1989 Standard for Edible Cassava Flour CCCPL 2019 CXS 178-1991 Standard for Durum Wheat Semolina and Durum Wheat Flour CCCPL 2019 CXS 198-1995 Standard for Rice CCCPL 2019 CXS 199-1995 Standard for Wheat and Durum Wheat CCCPL 2019 CXS 200-1995 Standard for Peanuts CCCPL 2019 CXS 201-1995 Standard for Oats CCCPL 2019 CXS 202-1995 Standard for Couscous CCCPL 1995 CXS 86-1981 Standard for Cocoa Butter CCCPC 2016 CXS 87-1981 Standard for Chocolate and Chocolate Products CCCPC 2016 CXS 105-1981 Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars CCCPC 2016 CXS three-1981 Standard for Canned Salmon CCFFP 2013 CXS 36-1981 Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated CCFFP 2017 CXS 37-1991 Standard for Canned Shrimps or Prawns CCFFP 2018 CXS ninety-1981 Standard for Canned Crab Meat CCFFP 2018 CXS 92-1981 Standard for Quick Frozen Shrimps or Prawns CCFFP 2017 CXS 95-1981 Standard for Quick Frozen Lobsters CCFFP 2017 CXS 119-1981 Standard for Canned Finfish CCFFP 2018 CXS 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh CCFFP 2017 CXS 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter CCFFP 2017 CXS 167-1989 Standard for Salted Fish and Dried Salted Fish of the Gadidae Family unit of Fishes CCFFP 2018 CXS 189-1993 Standard for Dried Shark Fins CCFFP 1993 CXS 190-1995 Standard for Quick Frozen Fish Fillets CCFFP 2017 CXS 191-1995 Standard for Quick Frozen Raw Squid CCFFP 1995 CXS 141-1983 Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake CCCPC 2016 CXS 19-1981 Standard for Edible Fats and Oils not Covered by Individual Standards CCFO 2021 CXS 33-1981 Standard for Olive Oils and Olive Pomace Oils CCFO 2021 CXS 17-1981 Standard for Canned Applesauce CCPFV 2017 CXS 38-1981 Standard for Edible Fungi and Fungus Products CCPFV 1981 CXS 39-1981 Standard for Dried Edible Fungi CCPFV 1981 CXS 40R-1981 Regional Standard for Chanterelles CCEURO 1981 CXS sixty-1981 Standard for Canned Raspberries CCPFV 1981 CXS 62-1981 Standard for Canned Strawberries CCPFV 2019 CXS 66-1981 Standard for Table Olives CCPFV 2013 CXS 67-1981 Standard for Raisins CCPFV 2019 CXS 99-1981 Standard for Canned Tropical Fruit Salad CCPFV 2017 CXS 115-1981 Standard for Pickled Cucumbers (Cucumber Pickles) CCPFV 2020 CXS 131-1981 Standard for Unshelled Pistachio Nuts CCPFV 1981 CXS 143-1985 Standard for Dates CCPFV 2019 CXS 88-1981 Standard for Corned Beef CCPMPP 2019 CXS 89-1981 Standard for Tiffin Meat CCPMPP 2019 CXS 96-1981 Standard for Cooked Cured Ham CCPMPP 2019 CXS 97-1981 Standard for Cooked Cured Pork Shoulder CCPMPP 2019 CXS 98-1981 Standard for Cooked Cured Chopped Meat CCPMPP 2019 CXS 145-1985 Standard for Canned Chestnuts and Canned Chestnut Purée CCPFV 2017 CXS 160-1987 Standard for Mango Chutney CCPFV 2019 CXS 52-1981 Standard for Quick Frozen Strawberries CCPFV 2019 CXS 69-1981 Standard for Quick Frozen Raspberries CCPFV 2019 CXS 75-1981 Standard for Quick Frozen Peaches CCPFV 2019 CXS 76-1981 Standard for Quick Frozen Bilberries CCPFV 2019 CXS 103-1981 Standard for Quick Frozen Blueberries CCPFV 2019 CXS 279-1971 Standard for Butter CCMMP 2018 CXS 280-1973 Standard for Milkfat Products CCMMP 2018 CXS 281-1971 Standard for Evaporated Milks CCMMP 2018 CXS 282-1971 Standard for Sweetened Condensed Milks CCMMP 2018 CXS 283-1978 Full general Standard for Cheese CCMMP 2021 CXS 284-1971 Standard for Whey Cheeses CCMMP 2018 CXS 288-1976 Standard for Foam and Prepared Creams CCMMP 2018 CXS 289-1995 Standard for Whey Powders CCMMP 2018 CXS 290-1995 Standard for Edible Casein Products CCMMP 2018 CXS 263-1966 Standard for Cheddar CCMMP 2019 CXS 266-1966 Standard for Gouda CCMMP 2019 CXS 270-1968 Standard for Tilsiter CCMMP 2019 CXS 271-1968 Standard for Saint-Paulin CCMMP 2019 CXS 272-1968 Standard for Provolone CCMMP 2019 CXS 276-1973 Standard for Camembert CCMMP 2019 CXS 278-1978 Standard for Extra Hard Grating Cheese CCMMP 2021 CXS 108-1981 Standard for Natural Mineral Waters CCNMW 2019 CXS xiii-1981 Standard for Preserved Tomatoes CCPFV 2017 CXS 117-1981 Standard for Bouillons and Consommés CCSB 2021 CXS 53-1981 Standard for Special Dietary Foods with Depression-Sodium Content (Including Salt Substitutes) CCNFSDU 2019 CXS 73-1981 Standard for Canned Infant Foods CCNFSDU 2017 CXS 74-1981 Standard for Candy Cereal-Based Foods for Infants and Young Children CCNFSDU 2019 CXS 118-1979 Standard for Foods for Special Dietary Utilize for Persons Intolerant to Gluten CCNFSDU 2015 CXS 156-1987 Standard for Follow-up formula CCNFSDU 2017 CXS 180-1991 Standard for Labelling of and Claims for Foods for Special Medical Purposes CCNFSDU 1991 CXS 181-1991 Standard for Formula Foods for Utilize in Weight Control Diets CCNFSDU 1991 CXS 203-1995 Standard for Formula Foods for Employ in Very Low Energy Diets for Weight Reduction CCNFSDU 1995 CXS 12-1981 Standard for Honey CCS 2019 CXS 182-1993 Standard for Pineapples CCFFV 2011 CXS 183-1993 Standard for Papaya CCFFV 2011 CXS 184-1993 Standard for Mangoes CCFFV 2005 CXS 185-1993 Standard for Nopal CCFFV 2005 CXS 186-1993 Standard for Prickly Pear CCFFV 2005 CXS 187-1993 Standard for Carambola CCFFV 2005 CXS 188-1993 Standard for Infant Corn CCFFV 2005 CXS 196-1995 Standard for Litchi CCFFV 2011 CXS 197-1995 Standard for Avocado CCFFV 2013 CXS 163-1987 Standard for Wheat Protein Products Including Wheat Gluten CCVP 2001 CXS 174-1989 General Standard for Vegetable Protein Products (VPP) CCVP 2019 CXS 205-1997 Standard for Bananas CCFFV 2005 CXS 204-1997 Standard for Mangosteens CCFFV 2005 CXS 246-2005 Standard for Rambutan CCFFV 2005 CXS 242-2003 Standard for Canned Stone Fruits CCPFV 2017 CXS 236-2003 Standard for Boiled Dried Salted Anchovies CCFFP 2003 CXS 244-2004 Standard for Salted Atlantic Herring and Salted Sprat CCFFP 2018 CXS 298R-2009 Regional Standard for Fermented Soybean Paste (Asia) CCASIA 2020 CXS 316-2014 Standard for Passion Fruit CCFFV 2014 CXS 206-1999 General Standard for the Use of Dairy Terms CCMMP 1999 CXS 207-1999 Standard for Milk Powders and Foam Powder CCMMP 2018 CXS 208-1999 Group Standard for Cheeses in Brine CCMMP 2021 CXS 210-1999 Standard for Named Vegetable Oils CCFO 2021 CXS 211-1999 Standard for Named Brute Fats CCFO 2021 CXS 213-1999 Standard for Limes CCFFV 2011 CXS 214-1999 Standard for Pummelos CCFFV 2011 CXS 215-1999 Standard for Guavas CCFFV 2011 CXS 216-1999 Standard for Chayotes CCFFV 2011 CXS 217-1999 Standard for Mexican Limes CCFFV 2011 CXS 218-1999 Standard for Ginger CCFFV 2005 CXS 219-1999 Standard for Grapefruits CCFFV 2011 CXS 220-1999 Standard for Longans CCFFV 2011 CXS 237-2003 Standard for Pitahayas CCFFV 2011 CXS 238-2003 Standard for Sweet Cassava CCFFV 2013 CXS 245-2004 Standard for Oranges CCFFV 2011 CXS 241-2003 Standard for Canned Bamboo Shoots CCPFV 2020 CXS 240-2003 Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream CCPFV 2019 CXS 154-1985 Standard for Whole Maize (Corn) Meal CCCPL 2019 CXS 250-2006 Standard for a Alloy of Evaporated Skimmed Milk and Vegetable Fat CCMMP 2021 CXS 251-2006 Standard for a Alloy of Skimmed Milk and Vegetable Fatty in Powdered Form CCMMP 2021 CXS 252-2006 Standard for a Alloy of Sweetened Condensed Skimmed Milk and Vegetable Fat CCMMP 2021 CXS 253-2006 Standard for Dairy Fatty Spreads CCMMP 2018 CXS 249-2006 Standard for Instant Noodles CCCPL 2019 CXS 239-2003 General Methods of Analysis for Food Additives CCMAS 2004 CXS 192-1995 General Standard for Food Additives CCFA 2021 CXS 255-2007 Standard for Tabular array Grapes CCFFV 2011 CXS 256-1999 Standard for Fatty Spreads and Blended Spreads CCFO 2021 CXS 257R-2007 Regional Standard for Canned Humus with Tehena CCNE 2007 CXS 258R-2007 Regional Standard for Canned Foul Medames CCNE 2007 CXS 259R-2007 Regional Standard for Tehena CCNE 2007 CXS 72-1981 Standard for Baby Formula and Formulas for Special Medical Purposes Intended for Infants CCNFSDU 2020 CXS 260-2007 Standard for Pickled Fruits and Vegetables CCPFV 2017 CXS 57-1981 Standard for Processed Love apple Concentrates CCPFV 2017 CXS 307-2011 Standard for Chilli Peppers CCFFV 2011 CXS 304R-2011 Regional Standard for Culantro Coyote (LAC) CCLAC 2011 CXS 305R-2011 Regional Standard for Lucuma CCLAC 2011 CXS 301R-2011 Regional Standard for Edible Sago Flour (Asia) CCASIA 2011 CXS 306R-2011 Regional Standard for Chilli Sauce CCASIA 2020 CXS 221-2001 Group Standard for Unripened Cheese including Fresh Cheese CCMMP 2021 CXS 222-2001 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish CCFFP 2018 CXS 223-2001 Standard for Kimchi CCPFV 2017 CXS 224-2001 Standard for Tannia CCFFV 2011 CXS 226-2001 Standard for Cape Gooseberry CCFFV 2011 CXS 227-2001 General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters) CCNMW 2019 CXS 231-2001 General Methods for the Detection of Irradiated Foods CCMAS 2003 CXS 234-1999 Recommended Methods of Analysis and Sampling CCMAS 2021 CXS 243-2003 Standard for Fermented Milks CCMMP 2018 CXS 311-2013 Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish CCFFP 2018 CXS 312-2013 Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further Processing CCFFP 2016 CXS 310-2013 Standard for Pomegranate CCFFV 2013 CXS 297-2009 Standard for Certain Canned Vegetables CCPFV 2015 CXS 296-2009 Standard for Jams, Jellies and Marmalades CCPFV 2020 CXS 294R-2009 Regional Standard for Gochujang CCASIA 2009 CXS 146-1985 General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses CCFL 2009 CXS 300-2010 Standard for Bitter Cassava CCFFV 2013 CXS 299-2010 Standard for Apples CCFFV 2010 CXS 291-2010 Standard for Sturgeon Caviar CCFFP 2018 CXS 302-2011 Standard for Fish Sauce CCFFP 2018 CXS 308R-2011 Regional Standard for Harissa (Red Hot Pepper Paste) CCNE 2011 CXS 309R-2011 Regional Standard for Halwa Tehenia CCNE 2011 CXS 303-2011 Standard for Tree Tomatoes CCFFV 2011 CXS 78-1981 Standard for Canned Fruit Cocktail CCPFV 2017 CXS 130-1981 Standard for Dried Apricots CCPFV 2019 CXS 177-1991 Standard for Desiccated Coconut CCPFV 2011 CXS lxx-1981 Standard for Canned Tuna and Bonito CCFFP 2018 CXS 94-1981 Standard for Canned Sardines and Sardine-Type Products CCFFP 2018 CXS 254-2007 Standard for Certain Canned Citrus Fruits CCPFV 2013 CXS 262-2006 Standard for Mozzarella CCMMP 2019 CXS 264-1966 Standard for Danbo CCMMP 2019 CXS 265-1966 Standard for Edam CCMMP 2019 CXS 267-1966 Standard for Havarti CCMMP 2019 CXS 268-1966 Standard for Samsø CCMMP 2019 CXS 269-1967 Standard for Emmental CCMMP 2019 CXS 273-1968 Standard for Cottage Cheese CCMMP 2021 CXS 274-1969 Standard for Coulommiers CCMMP 2019 CXS 275-1973 Standard for Cream Cheese CCMMP 2021 CXS 277-1973 Standard for Brie CCMMP 2019 CXS 247-2005 Full general Standard for Fruit Juices and Nectars TFFJ 2005 CXS 175-1989 Standard for Soy Protein Products CCVP 2019 CXS 170-1989 Standard for Pearl Millet Flour CCCPL 2019 CXS 212-1999 Standard for Sugars CCS 2019 CXS 225-2001 Standard for Asparagus CCFFV 2005 CXS 293-2008 Standard for Tomatoes CCFFV 2008 CXS 292-2008 Standard for Live and Raw Bivalve Molluscs CCFFP 2015 CXS 313R-2013 Regional Standard for Tempe CCASIA 2017 CXS 314R-2013 Regional Standard for Date Paste (Near East) CCNE 2013 CXS 315-2014 Standard for Fresh and Quick Frozen Raw Scallop Products CCFFP 2017 CXS 320-2015 Standard for Quick Frozen Vegetables CCPFV 2020 CXS 321-2015 Standard for Ginseng Products CCPFV 2015 CXS 319-2015 Standard for Sure Canned Fruits CCPFV 2018 CXS 317-2014 Standard for Durian CCFFV 2014 CXS 318-2014 Standard for Okra CCFFV 2014 CXS 322R-2015 Regional Standard for Not-Fermented Soybean Products CCASIA 2017 CXS 329-2017 Standard for Fish Oils CCFO 2021 CXS 325R-2017 Regional Standard for Unrefined Shea Butter CCAFRICA 2020 CXS 323R-2017 Regional Standard for Laver Products CCASIA 2017 CXS 326-2017 Standard for Black, White and Dark-green Peppers CCSCH 2021 CXS 327-2017 Standard for Cumin CCSCH 2021 CXS 328-2017 Standard for Dried Thyme CCSCH 2021 CXS 331-2017 Standard for Dairy Permeate Powders CCMMP 2017 CXS 324R-2017 Regional Standard for Yacon CCLAC 2017 CXS 330-2018 Standard for Aubergines CCFFV 2018 CXS 332R-2018 Regional Standard for Doogh CCNE 2018 CXS 333-2019 Standard for Quinoa CCCPL 2020 CXS 334R-2020 Regional Standard for fermented cooked cassava-based products CCAFRICA 2020 CXS 335R-2020 Regional Standard for fresh leaves of Gnetum spp. CCAFRICA 2020 CXS 336R-2020 Regional Standard for kava products for utilise every bit a beverage when mixed with water CCNASWP 2020 CXS 337-2020 Standard for fresh garlic CCFFV 2020 CXS 338-2020 Standard for kiwifruit CCFFV 2020 CXS 339-2020 Standard for ware potatoes CCFFV 2020 CXS 340-2020 Standard for yam CCFFV 2020 CXS 341R-2020 Regional Standard for mixed zaatar CCNE 2020 CXS 342-2021 Standard for dried oregano CCSCH 2021 CXS 343-2021 Standard for stale roots, rhizomes and bulbs: Dried or dehydrated ginger CCSCH 2021 CXS 344-2021 Standard for stale floral parts: Cloves CCSCH 2021 CXS 345-2021 Standard for stale basil CCSCH 2021 CXS 346-2021 General Standard for the labelling of non-retail containers of foods CCFL 2021 CXS 347-2019 Standard for dried or dehydrated garlic CCSCH 2019

314 207 In Standard Form,

Source: https://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/en/

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